Improving occupational safety and health in the global coffee value chain in Honduras: Drivers and constraints

As part of a project on the coffee value chain in Honduras funded by the VZF with resources provided by the European Commission, a study was conducted to identify the drivers and constraints affecting OSH and to recommend a number of interventions based on social dialogue.

The preliminary results of the study led to a process of dialogue on OSH involving the coffee producers in the regions included in the study and the most representative stakeholders in the coffee value chain in Honduras. The interventions set out in this document — as approved by the Honduran Coffee Institute and the National Coffee Council — reflect the agreements made during that process. Finally, the study and its interventions were approved and endorsed at a national tripartite meeting.